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Small Plates & Shareables
Warm Marinated Olives
whole roasted garlic confit, sundried tomato, goat cheese, focaccia toast
Smoked Trout Rilletes
soft cheese, preserved lemon, capers, dill, chives, endive, toasted seeded sourdough
Truffle Herbed Fries
hand cut, white truffle oil, fresh herbs, peppered Parmesan and fry sauces
Salads
Nectarine and Burrata
garden arugula, blackberries, basil, balsamic reduction, warm honey, toasted almonds, and rusk cracker crumble
Little Gem Wedge
gem lettuce, heirloom tomato, red onion, blue cheese, apple wood smoked bacon, and toasted bread crumbs
Watermelon and Strawberry
pickled red onion, cucumber, jicama, radish, feta, foraged wild mint, lime tajin, and roasted pepitas
Entrees
BMGR GRASS-FED, GRASS-FINISHED CAST IRON SEARED STEAK CUTS
all steaks come with seasonal vegetables, sun dried tomato, mashed Yukon gold potatoes, and green peppercorn Dijon brandy cream sauce
GREEN CHILE CHEESE BURGER
local beef, thick bacon with toasted poblano, jack cheese, lettuce, tomato, caramlized onion, mole aioli, toasted ciabatta bun, and hand cut fries
Rabbit "Hunters Style"
rabbit thighs braised in a rich white wine tomato sauce with sweet peppers, cremini mushrooms, pearl onion, and herbs, pappardelle and fennell pollen
Corn and Ham Risotto
arborio rice with charred sweet white corn, smoked ham hock, tomato, roasted onion, blistered scallion, basil oil and hominy
Adobo Chicken Pot Pie
puff pastry crust, carrot, green bean, onion, charred corn, and peas, red chile cheese sauce, poblano, cured chorizo and salsa macha
Roast Pork Tenderloin
mustard-rosemary marinated, soft polenta, with garlic braised black kale, bacon, fig chutney and a red wine balsamic gastrique
Dessert
"S'Mores" Pot de Creme
chocolate, hazelnut, dulce de leche, graham and marshmallow fluff
Berries and Custard
sabayon, vanilla bean, sweet marsala and amaretti cookie crumble
Peach and Cherry Clafoutis
with vanilla ice cream and cherry sauce