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Menu

Grilled Beef

Small Plates & Shareables

Warm Marinated Olives

whole roasted garlic confit, sundried tomato, goat cheese, focaccia toast

Smoked Trout Rilletes

soft cheese, preserved lemon, capers, dill, chives, endive, toasted seeded sourdough

Truffle Herbed Fries

hand cut, white truffle oil, fresh herbs, peppered Parmesan and fry sauces

Salads

Nectarine and Burrata

garden arugula, blackberries, basil, balsamic reduction, warm honey, toasted almonds, and rusk cracker crumble

Little Gem Wedge

gem lettuce, heirloom tomato, red onion, blue cheese, apple wood smoked bacon, and toasted bread crumbs

Watermelon and Strawberry

pickled red onion, cucumber, jicama, radish, feta, foraged wild mint, lime tajin, and roasted pepitas

Entrees

BMGR GRASS-FED, GRASS-FINISHED CAST IRON SEARED STEAK CUTS

all steaks come with seasonal vegetables, sun dried tomato, mashed Yukon gold potatoes, and green peppercorn Dijon brandy cream sauce

GREEN CHILE CHEESE BURGER

local beef, thick bacon with toasted poblano, jack cheese, lettuce, tomato, caramlized onion, mole aioli, toasted ciabatta bun, and hand cut fries

Rabbit "Hunters Style"

rabbit thighs braised in a rich white wine tomato sauce with sweet peppers, cremini mushrooms, pearl onion, and herbs, pappardelle and fennell pollen

Corn and Ham Risotto

arborio rice with charred sweet white corn, smoked ham hock, tomato, roasted onion, blistered scallion, basil oil and hominy

Adobo Chicken Pot Pie

puff pastry crust, carrot, green bean, onion, charred corn, and peas, red chile cheese sauce, poblano, cured chorizo and salsa macha

Roast Pork Tenderloin

mustard-rosemary marinated, soft polenta, with garlic braised black kale, bacon, fig chutney and a red wine balsamic gastrique

Dessert

"S'Mores" Pot de Creme

chocolate, hazelnut, dulce de leche, graham and marshmallow fluff

Berries and Custard

sabayon, vanilla bean, sweet marsala and amaretti cookie crumble

Peach and Cherry Clafoutis

with vanilla ice cream and cherry sauce

Address

Opening Hours

Contact Us

3621 Hells Backbone Rd, Boulder, UT 84716

Tuesday-Saturday 5:00-8:30pm

Sunday & Monday closed 

Sweetwater Kitchen 2025

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