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Grilled Beef

Small Plates

CHILLED GAZPACHO SOUP

heirloom tomato, with avocado, red onion, green chile, cilantro and lime

SIDE SALAD

fresh garden greens, with cucumber, jicama, red onion, Cher try tomato, radish, carrot ribbons, craisins, toasted sunflower seeds and red wine vinaigrette

WATERMELON and FETA SALAD

hot house cucumber, with red onion, kalamata olives, fresh mint, and honey lavender vinaigrette

BURRATA and ORGANIC HEIRLOOM TOMATO SALAD

fresh basil, with olive oil, balsamic reduction, and local ancient salt

Entrees

BMGR GRASS-FED, GRASS-FINISHED CAST IRON SEARED STEAK CUTS

all steaks come with seasonal vegetables, sun dried tomato, mashed Yukon gold potatoes, and green peppercorn Dijon brandy cream sauce

GREEN CHILE CHEESE BURGER

BMGR beef patty, house made brioche bun, cheddar cheese, smoked bacon, roasted poblano, SWK special sauce, butter lettuce, fresh tomato, red onion w/parmesan herbed french fries

SEARED GOLDEN TROUT FILLET

white wine lemon butter sauce, preserved lemon with fresh garden dill, heirloom cherry tomato, capers, and zucchini- pine nut jasmine rice pilaf

CHICKEN “ALLA MILANESE”

pan fried herb crusted airline chicken breast with garden arugula, fire roasted sweet peppers, shaved Parmesan, olive oil, fresh lemon and balsamic glaze

BONE IN CENTER CUT PORK CHOP

pan seared, brown sugar apples, with fresh sage, caramelized onion, baby turnips, sweet potato mash, bacon and u filtered Utah cider sauce

“THREE SISTERS” STUFFED POBLANO PEPPER

super grain mix, butternut squash, cherry tomato, sweet corn, black beans, goat cheese, avocado, pickled onion and anchovies chile enchilada sauce

Dessert

NIGHTLY SPECIALS

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