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roasted garlic bulb, sundried tomato, feta cheese, toasted focaccia

soft cheese, preserved lemon, chives, endive, seeded sourdough

hand cut, fresh herbs, aged parmesan, black peppercorn, white truffle oil

dried cherry, fresh basil, toasted almonds, lemon vinaigrette

heirloom tomato, cucumber, pickled red onion, shaved parmesan, toasted seeds, green goddess dressing

all steaks come with seasonal vegetables, sun dried tomato, mashed Yukon gold potatoes, and green peppercorn Dijon brandy cream sauce

local beef, thick bacon with toasted poblano, jack cheese, lettuce, tomato, onion jam, toasted ciabatta bun, and hand cut fries

rabbit thighs in a rich white wine tomato sauce with sweet peppers, crimini mushrooms, pearl onion, and herbed pappardelle pasta

asparagus, peas, pearl onion, potato, heirloom tomato, gold beets, fennel, carrots, sunburst squash, green bean, mascarpone and white wine

puff pastry, carrot, onion and peas, with creamy rosemary parmesan sauce

mustard-rosemary glazed, soft polenta, with garlic braised power greens and a port wine balsamic gastrique

with caramel and chantilly cream

with fresh berries

with vanilla ice cream or cream anglaise