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Small Plates
TROUT CAKES
Steelhead trout cakes, tartar sauce, fried capers
STUFFED MUSHROOMS
goat cheese herb blend, balsamic reduction on a bed of greens
TROUT TACOS
Beer-battered trout, tartar sauce, shredded cabbage, fried capers, handmade masa tortilla
WEDGE SALAD
Artisanal romaine, blue cheese dressing, tomatoes, bacon bits, red onion, hardboiled egg, blue cheese crumbles
Entrees
BMGR GRASS-FED, GRASS-FINISHED STEAK CUTS
garlic mashed potatoes, sauteed wild mushrooms, seasonal vegetables with demi glaze
CHILE RELLENO
Fried poblano pepper, jack cheese, Spanish rice. cilantro lime crema
SPINACH SALAD
Spinach, heirloom cherry tomatoes, red onion, mushrooms, sunflower seeds, blue cheese crumbles, bacon bits, & hard boiled eggs
SWK CHEESEBURGER
BMGR beef patty, house made focaccia bun, bacon, cheddar cheese, lettuce, tomato, red onion, served with side of fries
PAN SEARED TROUT
Seared tout filet, wilted spinach, trumpet mushrooms
CHIMICHURRI STEAK FRITES
Marinated sirloin steak, chimichurri sauce, hand cut fries tossed in black truffle oil and parmesan
Dessert
ASK SERVER ABOUT NIGHTLY SELECTION