Menu
Small Plates
CHILLED GAZPACHO SOUP
heirloom tomato, with avocado, red onion, green chile, cilantro and lime
SIDE SALAD
fresh garden greens, with cucumber, jicama, red onion, Cher try tomato, radish, carrot ribbons, craisins, toasted sunflower seeds and red wine vinaigrette
WATERMELON and FETA SALAD
hot house cucumber, with red onion, kalamata olives, fresh mint, and honey lavender vinaigrette
BURRATA and ORGANIC HEIRLOOM TOMATO SALAD
fresh basil, with olive oil, balsamic reduction, and local ancient salt
Entrees
BMGR GRASS-FED, GRASS-FINISHED CAST IRON SEARED STEAK CUTS
all steaks come with seasonal vegetables, sun dried tomato, mashed Yukon gold potatoes, and green peppercorn Dijon brandy cream sauce
GREEN CHILE CHEESE BURGER
BMGR beef patty, house made brioche bun, cheddar cheese, smoked bacon, roasted poblano, SWK special sauce, butter lettuce, fresh tomato, red onion w/parmesan herbed french fries
SEARED GOLDEN TROUT FILLET
white wine lemon butter sauce, preserved lemon with fresh garden dill, heirloom cherry tomato, capers, and zucchini- pine nut jasmine rice pilaf
CHICKEN “ALLA MILANESE”
pan fried herb crusted airline chicken breast with garden arugula, fire roasted sweet peppers, shaved Parmesan, olive oil, fresh lemon and balsamic glaze
BONE IN CENTER CUT PORK CHOP
pan seared, brown sugar apples, with fresh sage, caramelized onion, baby turnips, sweet potato mash, bacon and u filtered Utah cider sauce
“THREE SISTERS” STUFFED POBLANO PEPPER
super grain mix, butternut squash, cherry tomato, sweet corn, black beans, goat cheese, avocado, pickled onion and anchovies chile enchilada sauce
Dessert
NIGHTLY SPECIALS