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Small Plates & Shareables
Warm Marinated Olives
roasted garlic bulb, sundried tomato, feta cheese, focaccia toast
Smoked Trout Rilletes
soft cheese, preserved lemon, capers, dill, chives, endive, toasted seeded sourdough
Truffle Herbed Fries
hand cut, white truffle oil, fresh herbs, peppered Parmesan and fry sauces
Salads
Nectarine and Burrata
garden arugula, blackberries, basil, balsamic reduction, wam honey, toasted almonds, and rush cracker crumble
Little Gem Wedge
gem lettuce, heirloom tomato, red onion, blue cheese, apple wood smoked bacon, and toasted bread crumbs
Watermelon and Strawberry
pickled red onion, cucumber, jicama, radish, feta, foraged wild mint, lime tajin, and roasted pepitas
Entrees
BMGR GRASS-FED, GRASS-FINISHED CAST IRON SEARED STEAK CUTS
all steaks come with seasonal vegetables, sun dried tomato, mashed Yukon gold potatoes, and green peppercorn Dijon brandy cream sauce
GREEN CHILE CHEESE BURGER
local beef, thick bacon with toasted poblano, jack cheese, lettuce, tomato, onion jam, toasted ciabatta bun, and hand cut fries
Braised Rabbit "Hunters Style"
rabbit thighs in a rich white wine tomato sauce with sweet peppers, crimini mushrooms, pearl onion, and herbed pappardelle pasta
Summer Corn Risotto
creamy arborio rice with roasted sweet white corn, vine ripened tomato, charred onion, scallion, basil oil and homemade corn nuts
Home style Chicken Pot Pie
puff pastry, carrot, green bean, onion, corn, and peas, with creamy rosemary parmesan sauce
Roast Pork Tenderloin
mustard-rosemary marinated, soft polenta, with garlic braised black kale, bacon, fig chutney and a red wine balsamic gastrique
Dessert
Chocolate Pot de Creme
toasted hazelnut, dulce de leche and chantilly cream
Bruleed Sabayon
with fresh berries and amaretti cookie crumble
Peach and Cherry Cobbler
pecan-oat crust and vanilla ice cream