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Starters
WARM MARINATED OLIVES
garlic confit, sundried tomato, crumbled feta, and rosemary sourdough toastROASTED BONE MARROW
red chile pickled shallot, parsley, preserved lemon, capers, and garlic crostiniHERBED TRUFFLE FRIES
hand cut, white truffle oil, fresh herbs, parmesan, and chipotle fry sauceFresh Garden Salads
STRAWBERRY & AVOCADO
watercress, basil, creme fraiche, pickled rhubarb, toasted hazelnut, fresh basil, and honey-white balsamic-poppyseed dressingBEETS WITH GOAT CHEESE
artisan lettuces, toasted quinoa, cucumber, apple, orange segments candied walnuts, and citrus dressing LITTLE GEM WEDGE
gem lettuce, heirloom tomato, red wine pickled onion, blue cheese, applewood smoked bacon, and homemade croutonsEntrees
BMGR GRASS-FED, GRASS-FINISHED CAST IRON SEARED STEAK CUTS
all steaks accompanied with asparagus, baby carrots, grilled spring onion, roasted garlic mashed potato and wild mushroom bordelaise GREEN CHILI CHEESEBURGER
local beef with smoked bacon, roasted anaheim chile, jack cheese,onion jam, mole aioli, ciabatta bun, and hand cut friesRAINBOW TROUT CAKES
pan seared with potato-celery root puree, almond green beans, dill, chives, fried capers and white wine lemon vinaigrettePASTA PRIMAVERA
paccheri pasta with assorted spring vegetables, fresh herbs and parmesan cream sauce CHICKEN MILANESE
pan fried breaded chicken breast, with arugula, basil, shaved fennel, sun-dried tomato, avocado, charred lemon and olive oilSPRING LAMB CHOPS
oven roasted, with spring greens saute', rosemary white beans, red wine reduction with olives, garlic confit, mint and red peppersDessert
WARM BROWNIE PUDDING
fresh cherry, hazelnuts, and chantilly creamBLACKBERRY COBBLER
almond crust, and vanilla ice cream GOAT CHEESECAKE
honey, pistachio, and raspberrybottom of page