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Grilled Beef

Small Plates

PAN SEARED TROUT CAKES

Steelhead trout cakes, fried capers, roasted jalapeno-lime remoulade

HEARTY VEGETABLE STEW

wild rice, grains, parmesan, olive oil, toasted bread

GOAT CHEESE TASTING

red grapes, black mission fig-balsamic chutney, rusk crackers

DINNER SALAD

fresh local greens, cucumbers, red onion, cherry tomato, radish, carrot ribbons, sherry w/ adobo vinaigrette

Entrees

BMGR GRASS-FED, GRASS-FINISHED STEAK CUTS

garlic mashed potatoes, sauteed wild mushrooms, seasonal vegetables with demi glaze

SMOTHERED WHITE BURRITO

hand pulled chicken, roasted green chile, rice, guacamole, jack cheese sauce, honey chipotle

SWK BACON CHEESEBURGER

BMGR beef patty, house made focaccia bun, bacon, cheddar cheese, lettuce, tomato, red onion, served with side of fries

OVEN BAKE STUFFED ZUCCHINI

ancient grains, blistered cherry tomato, garbanzo, butternut squash, broccolini, beets, goat cheese, golden raisins, pine nuts, white wine cream sauce

CRILLED PORK CHOP

roasted sweet peppers, caramelized onion, crimini mushrooms, soft polenta, bacon, pan sauce

Dessert

PINE NUT GOAT CHEESE CHEESECAKE

APPLE PECAN BREAD PUDDING

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